Please join us for an intimate dinner prepared by Naoko Tamura of Chef Naoko’s Bento Café. We’ll explore and savor wild and cultivated mushrooms prepared with traditional Japanese ingredients that gain their flavors through processes using molds: miso, sake, shoyu, katsuo-bushi, salt koji, and more. This dinner is a unique opportunity to learn from mushroom … Continue reading
- Article: Underground Operators
- Video: The Matsutake Hunter
- Recap of the Mushroom, Mold and Yeast Feast!
- A video tribute to the Purple Earth Tongue
- The mushroom zoetrope on video!
- Mushroom News We’re Reading
- Here is our KBOO radio interview. Check it out!
- Early trials of the zoetrope
- Nov 29: Mushroom, Mold & Yeast Feast
- Dec 2 – 3: Come see our exhibition
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